Description
Fluffy Gingerbread Pancakes are a delightful twist on a classic breakfast favorite, combining the warm spices of gingerbread with a light and airy pancake texture. Perfect for holiday mornings or cozy brunches, these pancakes are best enjoyed drizzled with maple syrup or topped with whipped cream, creating a comforting experience that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 cup unsulfured molasses
- 3/4 cup whole milk (or non-dairy alternative)
- 1 large egg
Instructions
- In a mixing bowl, whisk together flour, baking powder, ginger, cinnamon, and a pinch of salt.
- In another bowl, mix molasses, milk, and egg until well combined.
- Pour wet ingredients into dry ingredients and gently fold until just combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg