Description
Fluffy Coffee Mousse is a light yet indulgent dessert that combines the rich flavors of freshly brewed espresso with a creamy, airy texture. Perfect for coffee aficionados, this mousse is a delightful treat for any occasion, whether served at brunch or as a sweet finish after dinner. With minimal ingredients and simple steps, you’ll impress your guests with this elegant dessert that melts in your mouth.
Ingredients
Scale
- 1 cup freshly brewed espresso
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Brew the espresso and let it cool slightly.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar to the cream cheese while mixing until thoroughly combined.
- Pour in the cooled espresso and vanilla extract; mix well until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the coffee mixture until well incorporated.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Cook
- Cuisine: Coffee
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg