Description
Flourless Chocolate Cake is a luxurious, gluten-free dessert that captivates chocolate lovers with its rich, fudgy texture. With just a handful of high-quality ingredients, this cake is both simple to prepare and impressively indulgent. Perfect for birthdays, anniversaries, or any occasion that calls for a sweet treat, each bite melts in your mouth and delivers an intense chocolate flavor that’s sure to delight.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan or line it with parchment paper.
- Melt dark chocolate and butter in a medium saucepan over low heat until smooth. Let cool slightly.
- In a large bowl, whisk together sugar and eggs until light and fluffy (about 3-5 minutes).
- Gradually mix the melted chocolate mixture into the egg-sugar mix while stirring continuously. Add cocoa powder and vanilla; mix until well combined.
- Pour batter into the prepared pan and spread evenly with a spatula.
- Bake for about 25 minutes or until edges are set but center jiggles slightly. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg