Description
Firecracker Salmon Rolls are a vibrant and flavorful sushi-style dish that combines tender salmon, crunchy cucumber, and creamy avocado, all wrapped in delicate rice paper. Drizzled with a zesty spicy mayo, these rolls deliver an exciting kick that will impress your guests or family members. Perfect for gatherings or a quick weeknight meal, they are not only visually appealing but also packed with nutritious ingredients rich in omega-3 fatty acids.
Ingredients
Scale
- 8 oz fresh salmon fillets
- 4 rice paper wrappers
- 2 tbsp spicy mayo (1 tbsp mayonnaise mixed with 1 tsp Sriracha)
- ½ cucumber, cut into thin strips
- ½ avocado, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
Instructions
- Cook the salmon fillets in a skillet over medium heat for 4-5 minutes per side until opaque and flaky. Season with salt and pepper.
- In a small bowl, mix mayonnaise and Sriracha to create spicy mayo.
- Soften each rice paper wrapper in warm water for about five seconds and lay flat.
- Place cooked salmon, cucumber, avocado, and drizzle spicy mayo in the center of each wrapper.
- Fold sides and roll tightly like a burrito.
- Cut each roll in half and serve with soy sauce mixed with lime juice for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg