Description
Fennel and Celery Salad is a refreshing, crunchy dish that brightens any meal with its vibrant flavors and textures. This delightful salad combines the crispness of fresh fennel and celery, enhanced by a zesty lemon dressing. Ideal for summer barbecues or as a light lunch, it’s a versatile recipe that can easily be customized with your favorite ingredients for an extra twist. Enjoy this healthy option packed with nutrients while savoring every bite!
Ingredients
Scale
- 1 medium fresh fennel bulb (200g)
- 2 cups crispy celery sticks, chopped (200g)
- Juice of 1 lemon (30ml)
- 3 tbsp extra virgin olive oil (45ml)
- Salt and pepper to taste
Instructions
- Wash the fennel bulb and celery sticks under cold water, then pat dry.
- Thinly slice the fennel bulb, including some fronds for garnish.
- Chop the celery into uniform bite-sized pieces.
- In a large bowl, combine sliced fennel and chopped celery.
- Drizzle with lemon juice and olive oil; season with salt and pepper.
- Toss gently until well-coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg