Description
Favorite Old-Fashioned Gingerbread is a nostalgic treat that fills your kitchen with the warm spices of ginger, cinnamon, and molasses. This moist and decadent dessert captures the essence of the holidays, making it perfect for festive gatherings or cozy nights in. With a rich flavor that hugs your palate, this gingerbread will become a cherished favorite for years to come.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 cup dark molasses
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking soda
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and sugars.
- In another bowl, mix molasses and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the greased pan and smooth it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg