Description
Extra Vegetable Fried Rice is a colorful and flavorful dish that turns leftover vegetables into a satisfying meal. This quick and easy recipe features perfectly cooked jasmine rice stir-fried with fresh peas, carrots, and bell peppers, all seasoned with soy sauce and sesame oil for an irresistible taste. Whether served as a hearty lunch or a cozy dinner, this vibrant fried rice will delight your taste buds and nourish your body.
Ingredients
Scale
- 2 cups cooked jasmine rice (day-old preferred)
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions (sliced)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Heat a large skillet or wok over medium-high heat. Add sesame oil.
- Stir-fry mixed vegetables for about 5 minutes until they soften but remain crisp.
- Add cooked jasmine rice, breaking up any clumps as you go.
- Drizzle soy sauce while stirring continuously for even flavor distribution. Cook for an additional 3 minutes.
- Toss in sliced green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg