Description
Epic Chunky Beef and Mushroom Pie is a comforting classic that elevates any dinner table. This savory dish features tender chunks of beef, earthy mushrooms, and rich gravy, all enveloped in a flaky golden crust. Perfect for family gatherings or impressing guests, this pie is a crowd-pleaser that brings warmth and nostalgia with every bite.
Ingredients
Scale
- 2 lbs beef chuck (cut into 1-inch chunks)
- 8 oz fresh cremini or button mushrooms (sliced)
- 1 large yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef stock
- 1 sheet puff pastry (thawed)
- 1 tbsp fresh thyme (or 1 tsp dried)
- 2 tbsp soy sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: chop the beef, dice the onion, and slice the mushrooms.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (about 3 minutes), then add beef chunks. Sear until browned on all sides.
- Stir in mushrooms and cook for another 5 minutes until softened.
- Add beef stock, soy sauce, thyme, salt, and pepper. Simmer for about 20 minutes to meld flavors.
- Preheat oven to 400°F (200°C). Pour filling into a baking dish, drape puff pastry over the top, sealing edges well.
- Cut slits in the pastry for steam vents and bake for about 35 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg