Description
Enchiladas Rojas Estilo Monterrey (Cheese & Red Chile Enchiladas) are a delicious Mexican classic that combines soft corn tortillas filled with gooey cheese and smothered in a rich, tangy red chile sauce. This comforting dish is perfect for family dinners or festive gatherings, bringing warmth and joy to any table. With customizable ingredients, you can enjoy these enchiladas your way!
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded Oaxaca cheese
- 1 cup red chile sauce
- 1/2 cup chopped fresh onions
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly toast each tortilla in a skillet over medium heat for about 10-15 seconds per side.
- Spread some red chile sauce at the bottom of a baking dish. Fill each warmed tortilla with cheese and onions, roll tightly, and place seam-side down in the dish.
- Pour more red chile sauce over the top and sprinkle with additional cheese.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool slightly before garnishing with cilantro and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg