Description
Eggnog French Toast Bake is a delightful holiday dish that combines the creamy richness of eggnog with fluffy bread, creating a comforting breakfast experience. This make-ahead recipe is perfect for festive gatherings or cozy brunches, allowing you to savor the flavors of cinnamon and nutmeg in each bite. Topped with powdered sugar and served warm, it’s sure to become a cherished tradition during the holiday season.
Ingredients
Scale
- 6 large eggs
- 2 cups eggnog
- 8 cups challah or brioche bread, cubed (about 1 loaf)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, eggnog, cinnamon, nutmeg, and brown sugar until smooth.
- Fold cubed bread into the egg mixture until evenly coated. Pour into the prepared baking dish.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Remove from refrigerator and bake for 45-50 minutes until golden brown and set in the center.
- Serve warm, drizzled with maple syrup or dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg