Description
Eggnog Eclair Cake is a festive no-bake dessert that combines the creamy richness of eggnog with fluffy layers of graham crackers and whipped topping. This enchanting treat is perfect for holiday gatherings or cozy family dinners, offering a delightful twist on traditional eclairs. Each slice delivers a burst of flavor, making it an unforgettable addition to any dessert table.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Spray a rectangular baking dish with nonstick cooking spray.
- In a saucepan, melt 1 cup water and ½ cup butter over medium heat. Stir in flour until it forms a ball, cool slightly, then mix in eggs one at a time until smooth.
- Pipe choux pastry into long strips on parchment-lined baking sheets and bake at 350°F (175°C) for 20-25 minutes until golden brown.
- In another bowl, whisk together milk, sugar, eggs, vanilla extract, and instant pudding mix. Cook in a saucepan over medium heat until thickened (about 5 minutes).
- Cut cooled eclairs in half horizontally and layer them in the prepared dish; spoon custard mixture between layers.
- Whip heavy cream until soft peaks form and spread over the top layer. Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg