Description
Indulge in the holiday spirit with these soft and chewy Eggnog Cookies. Infused with the warm flavors of nutmeg and cinnamon, each bite captures the essence of festive eggnog, making them a perfect addition to your holiday gatherings. Easy to make and delightful to share, these cookies are sure to become a seasonal favorite!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until fully combined.
- Gradually add dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers look slightly underbaked.
- Transfer cookies to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg