Description
Eggnog Cookies bring the festive spirit of the holidays to your table with their soft, spiced texture and delightful flavors of nutmeg and vanilla. These charming cookies are perfect for holiday gatherings or cozy evenings by the fire. Easy to make and utterly delicious, they’re sure to become a cherished seasonal tradition.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp vanilla extract
- ½ cup eggnog
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt until combined.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well mixed.
- Gradually add dry ingredients to the wet mixture while mixing on low speed. Stir in the eggnog until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg