Description
Eggnog Cake is a festive treat that captures the spirit of the holiday season. With its rich blend of nutmeg and vanilla, each slice delivers a warm, nostalgic flavor, making it perfect for gatherings or cozy evenings. This moist cake pairs beautifully with whipped cream or ice cream, ensuring every bite is a delightful celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground nutmeg
- 3 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and nutmeg until combined.
- In another bowl, beat eggs, eggnog, and vanilla until frothy.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes in pans before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg