Description
Egg & Trout Croissants are a gourmet brunch delight, combining flaky, buttery croissants with creamy scrambled eggs and rich smoked trout. This elegant dish is perfect for cozy mornings or sophisticated gatherings. With vibrant colors and flavors, you’ll impress your guests and leave them wanting more—all while keeping the preparation surprisingly simple.
Ingredients
Scale
- 1 package croissant dough (store-bought or homemade)
- 4 large organic eggs
- 4 oz high-quality smoked trout, sliced
- 4 oz cream cheese
- 2 tbsp fresh chives or dill, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a floured surface into triangles.
- In a bowl, whisk the eggs until combined. Scramble in a nonstick skillet over medium heat for about 3-5 minutes until fluffy.
- Stir in cream cheese and fresh herbs until melted and well combined.
- Place a slice of smoked trout on each triangle of dough, spoon on the egg mixture, roll from the wide end, and tuck in the ends.
- Bake on the prepared sheet for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 croissant (80g)
- Calories: 289
- Sugar: 2g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg