Description
Indulge in a creamy, nostalgic treat with this Edible Cookie Dough recipe that captures the essence of classic cookie dough without the need for baking. This delightful mixture is perfect for satisfying your sweet cravings straight from the bowl or as a topping for ice cream. With simple ingredients and quick preparation, you can enjoy this guilt-free dessert anytime!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar (light or dark)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk (whole, almond, or oat)
- ½ cup chocolate chips
Instructions
- Gather all ingredients for seamless mixing.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).
- Add vanilla extract and milk; mix until combined.
- Gradually sift in heat-treated flour while stirring; continue mixing until a dough forms.
- Fold in chocolate chips evenly throughout the dough.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg