Description
Easy White Chocolate Cranberry Blondies are a delightful treat that blends the creamy sweetness of white chocolate with the tartness of cranberries. These chewy bars are perfect for any occasion, whether it’s a festive gathering or a cozy night in. With minimal effort, you’ll create a dessert that not only satisfies your sweet cravings but also impresses your guests. Get ready to indulge in these rich and flavorful blondies!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time followed by vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Pour batter into the prepared baking dish and bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg