Description
Easy White Chicken Chili is a creamy, comforting dish that warms the soul and pleases the palate. Bursting with tender chicken, hearty white beans, and a blend of spices, this chili is perfect for cozy evenings or quick weeknight meals. Ready in just 30 minutes, it’s easy to prepare and can be customized to suit your taste. Serve it hot with a dollop of sour cream and fresh cilantro for an extra touch of flavor!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 cans (4 oz each) diced green chilies
- 4 cups chicken broth
- 2 tsp ground cumin
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup sour cream or Greek yogurt for topping
Instructions
- Prepare the ingredients by dicing the onion and mincing the garlic.
- In a large pot over medium heat, sauté the onion in olive oil until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Add chicken breasts, green chilies, cumin, and chicken broth. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
- Remove chicken from pot; shred using two forks and return to the pot along with white beans. Stir to combine and simmer for another 10 minutes.
- Serve hot in bowls topped with sour cream or Greek yogurt and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg