Description
Easy Strawberry Trifle with Pound Cake is a delightful dessert that combines layers of fresh strawberries, fluffy whipped cream, and moist pound cake. This stunning treat not only looks impressive but also delivers an explosion of flavors in every bite. Perfect for family gatherings or casual get-togethers, this trifle is an easy, no-bake recipe that can be customized to suit your taste.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 pound pound cake, sliced (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries by rinsing them under cold water, removing the green tops, and slicing them thinly. Toss with a sprinkle of sugar to enhance sweetness.
- In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Slice the pound cake into half-inch thick pieces.
- In a trifle dish or individual cups, layer pound cake slices, followed by strawberries and whipped cream. Repeat layers until ingredients are used up, finishing with whipped cream on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg