Description
Easy Strawberry Mousse is a light and airy dessert that captures the essence of summer with every luscious bite. Made from fresh strawberries, whipped cream, and a hint of vanilla, this mousse is both delightful and simple to prepare, making it perfect for any occasion. Whether you’re hosting a summer gathering or simply indulging yourself, this creamy treat promises to impress without the fuss.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
Instructions
- 1. Rinse strawberries under cold water, remove stems, and slice in half.
- 2. Blend sliced strawberries with granulated sugar until smooth; set aside.
- 3. In a mixing bowl, whip heavy cream with vanilla extract and powdered sugar until soft peaks form.
- 4. Gently fold strawberry puree into whipped cream until well combined.
- 5. Spoon mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (130g)
- Calories: 210
- Sugar: 17g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg