Description
Indulge in the comforting flavors of Easy Stovetop Mac and Cheese, a creamy and cheesy dish that brings nostalgia to your dinner table. Ready in under 30 minutes, this quick recipe features perfectly cooked elbow macaroni enveloped in a velvety sharp cheddar sauce. It’s a versatile meal perfect for busy weeknights or cozy family gatherings, allowing for endless customization to suit your taste.
Ingredients
Scale
- 8 oz macaroni pasta
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
Instructions
- Boil the pasta in salted water until al dente according to package directions. Drain, reserving ½ cup pasta water.
- In the same pot, melt butter over medium heat. Whisk in flour for about 2 minutes to create a roux.
- Gradually whisk in milk, stirring continuously until the mixture thickens and bubbles gently (about 3 minutes).
- Remove from heat and stir in cheddar cheese until melted. If too thick, add reserved pasta water.
- Combine cooked macaroni with the cheese sauce, mixing until well coated. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg