Description
Easy Sourdough Blueberry Bread is a delightful blend of tangy sourdough flavor and juicy blueberries, making it the perfect treat for breakfast or as a snack. This simple recipe yields a golden, crusty loaf with a soft, moist interior. Each slice bursts with sweet blueberry goodness, evoking fond memories of family gatherings and sunny mornings. Whether enjoyed fresh from the oven or toasted later, this bread is sure to impress!
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 cup fresh blueberries (or frozen)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk (or dairy-free alternative)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix sourdough starter, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not over-mix.
- Fold in blueberries carefully.
- Pour batter into a greased loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg