Description
Easy Shredded Mexican Chicken is a deliciously versatile dish that brings the vibrant flavors of Mexico to your table. This tender and juicy chicken, infused with zesty spices and salsa, is perfect for tacos, burritos, or served over rice. Quick to prepare and easy to customize, it’s a fantastic option for busy weeknights or festive gatherings. Your family will love this flavorful meal that’s sure to become a favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 cup salsa
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in a baking dish. Season chicken breasts with garlic, chili powder, cumin, salt, and pepper.
- Bake chicken for 25-30 minutes until cooked through. Shred using two forks.
- Mix shredded chicken with salsa in a bowl until well combined.
- Serve in warm tortillas or over rice topped with avocado and cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg