Description
Easy Sheet Pan Gnocchi is a delightful one-pan dish that brings together crispy gnocchi and vibrant roasted vegetables for a cozy, guilt-free feast. With golden-brown nuggets and a savory aroma wafting from the oven, this recipe not only simplifies your cooking process but also allows for endless customization based on seasonal produce or personal preferences. Perfect for both intimate dinners and casual gatherings, this flavor-packed meal will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced into half-moons
- 1 red bell pepper, chopped
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cherry tomatoes, zucchini, and red bell pepper with olive oil and Italian seasoning until well-coated.
- Add gnocchi to the vegetable mixture and toss again to combine.
- Spread everything evenly on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese while hot. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg