Description
Easy Scotch Eggs are a delightful British classic that combines perfectly boiled eggs wrapped in flavorful sausage meat and coated in crispy breadcrumbs. These savory bites are perfect for picnics, gatherings, or as an impressive snack at home. With their crunchy exterior and tender filling, Easy Scotch Eggs promise to impress your family and friends during any occasion.
Ingredients
Scale
- 6 large eggs
- 1 lb sausage meat
- 1 cup plain or seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Boil the eggs: Place 6 large eggs in a pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 6-7 minutes for soft-boiled yolks. Transfer to an ice bath to cool.
- 2. Prepare the sausage mixture: In a bowl, combine 1 lb sausage meat with 1 tbsp Dijon mustard, salt, and pepper.
- 3. Peel the eggs: Once cooled, peel the eggs under running water and dry them thoroughly.
- 4. Wrap with sausage: Take about 2 tbsp of the sausage mixture, flatten it, and wrap it around each egg until fully coated.
- 5. Dredge in flour and breadcrumbs: Dust each wrapped egg lightly with 1/2 cup flour then roll in 1 cup breadcrumbs until evenly coated.
- 6. Cook: Fry in heated oil until golden brown (8-10 minutes) or bake at 400°F (200°C) for about 25-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying/Baking
- Cuisine: British
Nutrition
- Serving Size: 1 Scotch Egg (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg