Description
Easy Pumpkin Pie is the quintessential autumn dessert that captures the essence of fall in every slice. With its creamy pumpkin filling infused with warm spices and nestled in a flaky crust, this pie is perfect for Thanksgiving and family gatherings.
Ingredients
Scale
- 1 can (15 oz) 100% pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 3 large eggs
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out your pie crust and fit it into a pie dish.
- In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, salt, and eggs. Mix until smooth.
- Pour the filling into the prepared crust and bake at 425°F for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes until set with a slight jiggle in the center.
- Allow the pie to cool at room temperature before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 33g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg