Description
Pancakes are the ultimate comfort food, perfect for lazy mornings or special occasions. This easy pancake recipe yields fluffy, golden pancakes that everyone will adore. With just simple ingredients and minimal prep, you can whip up a delightful breakfast in no time. Whether topped with maple syrup, fresh berries, or chocolate chips, these pancakes are a guaranteed hit with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and add a little butter.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 4g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg