Description
Easy Overnight Pizza Dough is your ultimate solution for delicious homemade pizza with minimal effort. This simple recipe allows the dough to rise overnight, resulting in a fluffy and chewy crust that’s perfect for any topping you desire.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp olive oil
- 1 tbsp salt
Instructions
- Measure all ingredients and combine warm water with yeast in a small bowl; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt; create a well in the center.
- Pour in the yeast mixture and olive oil; mix until no dry flour remains visible.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise overnight in a warm spot.
- Prep Time: 15 minutes
- Cook Time: Varies depending on pizza toppings
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg