Description
Indulge in the delightful simplicity of our Easy Mini Quiche Recipe! These bite-sized treats feature a buttery crust filled with fluffy eggs, creamy cheese, and your choice of savory fillings. Perfect for brunch gatherings or as a quick snack, these mini quiches are versatile and easy to customize. With just a few ingredients and straightforward steps, you can impress your friends and family with these gourmet-style bites that are both delicious and satisfying.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (cheddar, feta, or mozzarella)
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and cut into circles to fit a muffin tin. Place the circles into each muffin cup.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in cheese, chopped vegetables, and cooked meat if using.
- Pour the mixture into each crust until about three-quarters full.
- Bake for 20-25 minutes until tops are golden brown. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg