Description
Experience the delight of homemade mini quiches, boasting a golden-brown crust filled with creamy egg custard, vibrant veggies, and gooey cheese. Perfect for brunch or as appetizers, these customizable bites cater to everyone’s taste. Whether you’re hosting a gathering or enjoying a cozy morning at home, these mini quiches promise to impress your guests and satisfy your cravings!
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (bell peppers, spinach, or mushrooms)
- 1/2 cup diced bacon or ham (optional)
- 2 pre-made pie crusts
Instructions
- Preheat oven to 375°F (190°C). Cut pie crusts into circles that fit muffin tins.
- In a bowl, whisk together eggs and milk until frothy.
- Stir in shredded cheese, chopped vegetables, and bacon or ham if using. Season with salt and pepper.
- Place crust circles in muffin cups and fill generously with the egg mixture.
- Bake for 20-25 minutes until tops are golden brown and set.
- Allow cooling slightly before removing from the tin. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg