Description
Easy Homemade Mayonnaise is a creamy, delightful condiment that adds a burst of flavor to your sandwiches, salads, and dips. With just five simple ingredients, you can whip up this versatile sauce in minutes. Perfect for enhancing any dish, this homemade mayo is not only fresher but also customizable to suit your taste. Say goodbye to store-bought options and enjoy the rich, velvety goodness of your own creation!
Ingredients
Scale
- 2 large egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar or fresh lemon juice
- 1 cup light olive oil or vegetable oil
- 1/2 teaspoon salt
Instructions
- Gather an immersion blender or regular blender, mixing bowl, and all ingredients.
- In the mixing bowl, whisk together the egg yolks and Dijon mustard until well combined.
- Gradually add the vinegar or lemon juice while whisking continuously.
- Slowly drizzle in the oil while whisking vigorously until the mixture emulsifies and reaches a creamy consistency (about 2 minutes).
- Season with salt to taste and blend briefly to incorporate.
- Taste and adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 0g
- Sodium: 64mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg