Description
Light, refreshing, and bursting with flavor, Easy Cucumber Salad Sandwiches are a perfect summer treat. With crisp cucumber slices nestled between creamy spreads on soft bread, these delightful bites elevate any picnic or light lunch. Simple to prepare and easily customizable, they promise to impress guests and satisfy your taste buds. Whether for a sunny day outdoors or a cozy afternoon indoors, this dish is a must-try for anyone looking to enjoy fresh seasonal flavors.
Ingredients
Scale
- 2 medium fresh cucumbers, thinly sliced
- 8 oz cream cheese (plain or herbed)
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 4 slices whole wheat bread
- 1 tbsp lemon juice
Instructions
- 1. Wash the cucumbers and slice them thinly.
- 2. In a bowl, mix cream cheese, dill, and lemon juice until smooth.
- 3. Spread the cream cheese mixture on one slice of bread; layer with cucumber slices.
- 4. Top with another slice of bread and press down gently.
- 5. Cut into quarters or triangles and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg