Description
Easy Cucumber Salad Sandwiches are a delightful and refreshing treat that’s perfect for any occasion. With crisp cucumbers nestled between slices of soft bread and a creamy herb spread, these sandwiches burst with flavor, making them ideal for summer picnics or casual gatherings. Quick to prepare and easily customizable, they can be made in advance for added convenience.
Ingredients
Scale
- 8 slices fresh bread (white or whole grain)
- 1 cup thinly sliced cucumbers
- 4 oz cream cheese (plain or herb-flavored)
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Slice bread into half-inch thick pieces and lay them out.
- In a medium bowl, mix cream cheese with chopped dill, adding salt and pepper to taste.
- Generously spread the cream cheese mixture on half of the bread slices.
- Layer cucumber slices over the cream cheese spread and top with another slice of bread.
- Cut sandwiches into quarters or halves and serve immediately or chill until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg