Description
Easy Cucumber Salad Sandwiches are a light and refreshing treat perfect for warm days. These delightful sandwiches feature crisp, thinly sliced cucumbers layered with a creamy dill spread nestled between soft bread slices. Ideal for picnics, brunches, or quick lunches, they combine simplicity with flavor, making them a favorite for gatherings or solo enjoyment. With minimal prep time and customizable ingredients, these sandwiches are a must-try!
Ingredients
Scale
- 2 medium cucumbers (sliced thinly)
- 4 slices of soft white or whole wheat bread
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers thinly (about 1/8 inch).
- In a bowl, mix softened cream cheese, chopped dill, salt, and pepper until smooth.
- Spread the cream cheese mixture on one slice of bread, layer cucumber slices on top, then cover with another slice of bread.
- Cut sandwiches into triangles or quarters and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg