Description
Easy Cream Cheese Pound Cake is a luscious dessert that combines the creamy richness of cream cheese with the buttery goodness of a traditional pound cake. Each slice is moist and velvety, making it perfect for any occasion—from cozy family gatherings to festive celebrations. This versatile cake can be easily customized with flavors and mix-ins, ensuring it delights every palate. Serve it plain or dressed up with fresh berries or a drizzle of chocolate sauce for an added touch of elegance.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together softened butter and cream cheese until smooth.
- Gradually add sugar while mixing, then incorporate eggs one at a time.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Stir in vanilla extract.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 303
- Sugar: 28g
- Sodium: 226mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg