Description
Indulge in this Easy Coffee Cake Recipe with Brown Sugar, a delightful treat that combines warm cinnamon, rich brown sugar, and buttery goodness. Perfect for cozy mornings or surprise gatherings, this cake is simple to make yet irresistibly delicious. With its moist texture and crumbly topping, it pairs beautifully with your favorite cup of coffee or tea. Get ready to impress your family and guests with minimal effort!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In a separate bowl, cream the softened butter and brown sugar until fluffy.
- Beat in eggs one at a time; then mix in milk until combined.
- Gradually fold the dry mixture into the wet ingredients.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg