Description
Indulge in the ultimate comfort dessert with Easy Chocolate Sticky Toffee Pudding. This luscious treat features a moist chocolate sponge drenched in a rich toffee sauce, delivering melt-in-your-mouth goodness that’s perfect for cozy gatherings or a sweet weeknight indulgence. With its irresistible flavor and decadent texture, this pudding is sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup dark brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup heavy cream (for sauce)
- 1/2 cup additional brown sugar (for sauce)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, whisk together flour, cocoa powder, and brown sugar until combined.
- Cream the butter until fluffy; gradually add the brown sugar until smooth.
- Beat in eggs one at a time and stir in milk until well mixed.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared baking dish and bake for 30-35 minutes until set but slightly gooey in the center.
- For the sauce, combine heavy cream and additional brown sugar in a saucepan over low heat, stirring until melted and smooth; drizzle over warm pudding before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg