Description
Indulge in the delightful experience of homemade chocolate cake with this easy recipe! Bursting with rich, moist layers and a deep chocolate flavor, it’s perfect for any celebration or simply satisfying your sweet tooth. With minimal effort and simple ingredients, you’ll create a dessert that will have everyone coming back for more. Bake it once, and it will quickly become a family favorite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet mixture with the dry ingredients using a spatula until just mixed.
- Divide the batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 32g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg