Description
Easy Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or family gatherings. This dish features tender chicken smothered in a rich, savory gravy that’s simple to prepare yet packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 3 cloves fresh garlic, minced
- 1/4 cup flour
- 1/2 cup low-sodium soy sauce
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and seasoning the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Whisk in flour until smooth.
- Gradually add chicken broth and soy sauce, whisking continuously until thickened.
- Stir in heavy cream and let simmer for a few minutes until creamy.
- Return the chicken to the skillet, allowing it to soak in the flavors for an additional 5 minutes.
- Serve warm over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg