Description
Easy Cheesy Scalloped Potatoes are the ultimate comfort food, featuring tender layers of potatoes swimming in a rich, creamy cheese sauce. Topped with a crispy breadcrumb layer, this dish is perfect for family gatherings or cozy weeknight dinners. With its indulgent flavors and simple preparation, it’s sure to impress your loved ones and become a staple at your dinner table.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup seasoned breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Thinly slice the potatoes to about an eighth of an inch thick.
- In a large bowl, mix heavy cream, garlic powder, salt, and pepper until combined.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, and sprinkle with half of the cheddar cheese. Repeat this layering process.
- Top with seasoned breadcrumbs for added crunch.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg