Description
Easy Cheesecake Pie is a creamy, indulgent dessert that combines a rich filling with a buttery graham cracker crust. Perfect for any occasion, this no-bake treat dazzles with endless topping possibilities like fresh fruit or chocolate drizzle. Enjoy the delightful balance of flavors and textures in every slice, making it an instant favorite at gatherings or family dinners.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- Fresh fruit for topping (optional)
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a pie dish.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, vanilla extract, and eggs; mix until well combined.
- Pour the filling into the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least three hours.
- Serve chilled with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg