Description
Easy Biscoff Speculoos Tiramisu is a luscious twist on the classic Italian dessert. This delightful treat layers creamy mascarpone with coffee-soaked Biscoff cookies, creating a perfect balance of flavors and textures. The rich aroma of caramel and spice enriches each bite, transporting you to a cozy café in Europe. Ideal for gatherings or a special indulgence, this easy-to-make tiramisu will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 8 Biscoff cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
Instructions
- Brew 1 cup of strong coffee and allow it to cool completely.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese with the granulated sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip each Biscoff cookie into the cooled coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the cookies, then repeat with another layer of dipped cookies and top with remaining mascarpone mixture.
- Dust cocoa powder on top and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg