Description
Easy Banana Muffins are a delightful blend of moist, fluffy texture and the rich sweetness of ripe bananas. Perfect for breakfast or as an afternoon snack, these muffins evoke nostalgia and warmth with every bite. Quick and easy to prepare, they can be customized with your favorite mix-ins, making them a versatile treat for any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Add the egg and melted butter to the bananas, mixing until well combined.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg