Description
Indulge in the creamy decadence of Easy Avocado Chocolate Truffles, a delightful treat that combines ripe avocados with rich cocoa powder. These vegan-friendly truffles are not only quick and simple to make but also perfect for any occasion—whether it’s a cozy night in or a gathering with friends. With just a handful of wholesome ingredients, you can create these guilt-free bites that satisfy your sweet cravings while keeping health in mind.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/4 cup maple syrup (60ml)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients to streamline your process.
- Mash the ripe avocados in a bowl until smooth and creamy.
- Add cocoa powder, maple syrup, vanilla extract, and salt to the mashed avocado; mix well until combined.
- Cover the mixture and chill in the refrigerator for about 30 minutes to firm up.
- Roll chilled mixture into bite-sized balls and place on a parchment-lined tray.
- Optionally, roll truffles in cocoa powder or crushed nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg