Description
Indulge in the delightful simplicity of Easiest Ever Banana Cake! This fluffy, moist cake bursts with rich banana flavor, making it a perfect solution for overripe bananas. Its warm aroma fills your kitchen as it bakes, creating a comforting atmosphere. Serve it warm with whipped cream or ice cream for an irresistible dessert experience that’s sure to please everyone at your table.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add sugar, eggs, and vegetable oil; mix until well combined.
- Gently fold in flour, baking powder, and salt until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg