Description
Dubai Chocolate Pistachio Cake is a luscious dessert that harmoniously combines the rich taste of chocolate with the delightful crunch of pistachios. This moist cake features layers of decadent chocolate sponge and a creamy pistachio frosting, making it the perfect centerpiece for celebrations or cozy gatherings. With each slice, you’ll be transported to the vibrant markets of Dubai, where indulgence awaits.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup unsalted butter (softened)
- 1 cup chopped pistachios
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, cream softened butter until fluffy. Gradually add sugar mixture while beating well.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in milk gradually.
- Gently fold dry ingredients into wet mixture and add chopped pistachios.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg