Description
Dubai Chocolate Pistachio Cake is an exquisite dessert that harmoniously combines rich chocolate with the delightful crunch of pistachios. Each slice offers a mouthwatering experience, making it perfect for celebrations or simply indulging your sweet tooth. This stunning cake not only tantalizes the taste buds but also adds a touch of elegance to any table setting.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, sugar, oil, milk, and vanilla until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fold in chopped pistachios gently.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving; optionally drizzle with chocolate ganache or dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 370
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg