Description
Double Chocolate Espresso Muffins – Browned Butter Blondie are an irresistible indulgence that marries rich chocolate with a hint of espresso. These muffins are fluffy, moist, and studded with gooey chocolate chips, enhanced by the nutty flavor of browned butter. Perfect for breakfast or an afternoon treat, this simple recipe is sure to impress your friends and family while delivering pure chocolaty bliss in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp espresso powder
- 1/2 cup (1 stick) browned butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a saucepan, brown the butter over medium heat until golden and fragrant. Let it cool slightly.
- In a bowl, whisk together flour, cocoa powder, baking powder, espresso powder, and salt.
- In another bowl, mix cooled browned butter, sugar, eggs, and milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
- Spoon batter into muffin tins until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg