Description
Dill potato salad is a refreshing and creamy side dish that perfectly blends tender potatoes with fresh dill and a tangy dressing. Ideal for summer barbecues, picnics, or cozy dinners at home, this delightful recipe evokes cherished memories of family gatherings. With its vibrant colors and aromatic flavors, it’s sure to be a hit at any table!
Ingredients
Scale
- 2 lbs new potatoes
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, diced
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil new potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
- In a bowl, mix sour cream, mayonnaise, lemon juice, salt, and pepper.
- Chop cooled potatoes into bite-sized pieces and add to the dressing along with dill, red onion, and celery. Gently fold until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg