Description
Delicious Vegan Sesame Ramen is a comforting, plant-based dish that combines rich flavors and vibrant vegetables for an unforgettable meal. This easy-to-make recipe features tender ramen noodles enveloped in a savory sesame sauce, enhanced by the aromatic notes of garlic and ginger. Whether you’re enjoying a cozy night in or impressing guests, this bowl of goodness is sure to become a favorite.
Ingredients
Scale
- 200g ramen noodles
- 4 cups vegetable broth
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
Instructions
- In a large pot, bring vegetable broth to a simmer over medium heat. Stir in minced garlic and grated ginger.
- Add broccoli and carrots to the broth; cook for about 5 minutes until tender yet crisp.
- Meanwhile, cook ramen noodles according to package instructions; drain and set aside.
- In a small bowl, whisk together soy sauce and sesame oil.
- Combine cooked noodles with broth and veggies; drizzle with the sauce mixture and stir gently.
- Serve in bowls garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg